#Baked pork chops with mushroom gravy free

And don’t forget dessert! Try my Apple Crumb Cake or this No Bake Vanilla Cheesecake. Season the pork chops with sage and ground pepper.What to serve with Pork Chops in Mushroom Gravy A juicy tender pork chop will be slightly pink in the center.You will want to cook pork chops just until they have an internal temperature of 145 degrees F.Please invest in a meat thermometer if you are prone to overcooking meat.It’s so easy! But you will need to follow a few simple things to ensure they come out juicy! Heavy cream– just enough to make the sauce creamy and silky.

#Baked pork chops with mushroom gravy free

Beef broth/stock– I use beef broth because I like the color it gives the sauce but feel free to replace it with chicken if you prefer.Mushrooms– I like to use baby portabella but regular white will work well too.Pork chops– use bone-in or boneless, this recipe works well with both.Ingredients for Pork Chops in Mushroom Gravy Using real ingredients really does make a difference in flavor and so does using one pan (that’s the secret!) All that flavor from using the same pan goes into the sauce. I promise this dish isn’t that much harder to make than opening that can of soup and it is so much healthier and tastier! But don’t let that scare you away from making these chops. This is made completely from scratch and using no condensed soup. I don’t know about you but I want all the cozy comfort foods once the weather turns just a little chilly. Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom. Sear each chop for 6 minutes on each side. Stir the flour, salt and tarragon into the skillet until blended. In the same skillet, saute the mushrooms, onion in remaining butter until tender. It’s comfort food and perfect for the cooler weather. Sprinkle salt and pepper on both sides of each pork chop. Directions In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. This is a super easy dinner made in one skillet that can be on your table in about 30 minutes. This easy pork chop recipe can be made in 30 minutes and is the perfect comfort food meal! Pork Chops in Mushroom Gravy Pan fried pork chops in a creamy mushroom gravy.